Recipe #1092
Servings: 8
Preparation Time: 0:30
Cook Time: 0:30
Inactive Time: 8:00
4 medium zucchini
1 Tbsp butter
6 scallions, chopped ( white & some green parts)
1 garlic clove, minced
3½ cups chicken broth
½ Tbsp fresh dill, chopped (½ tsp dried)
1 tsp salt, to taste
1 tsp ground black pepper, to taste
16 ounces cream cheese, softened to room temperature
1 cup sour cream
2 [...]

Recipe # 1162
Servings: 4
Preparation Time: 0:20
Cook Time: 0:20
3 Tbsp. unsalted butter
1/2 cup onion, diced
3 cups chicken broth
2 cups sugar free pumpkin puree
1 Tbsp. Splenda or granular sugar substitute
1 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. ground white pepper
1/2 cup heavy cream*
* For a lighter soup, use 5 tablespoons heavy cream and 3 tablespoons water.
1. Heat butter [...]

Recipe #1129
Servings: 8
Preparation Time: 0:25
Cook Time: 0:50
3 Tbsp butter
2 Tbsp olive oil
1 large sweet onion, diced
5 garlic cloves, minced
5 Tbsp fresh chopped basil, divided
1-35oz can Italian plum tomatoes
2-14.5 oz cans diced tomatoes
1 bay leaf
2 tsp Italian seasoning
3/4 tsp Kosher salt, to taste
1/2 tsp ground black pepper, to taste
2 cups chicken broth
Garnish with grated Fontina, [...]

Recipe # 1128
Servings: 8
Preparation Time: 0:20
Cook Time: 0:40
1 Tbsp olive oil
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup green bell pepper, diced
1 cup ham, diced
1 garlic clove, minced
4 cups chicken stock
1 bay leaf
1/4 tsp ground black pepper
1/2 tsp dried basil
Pinch cayenne pepper
1/4 cup heavy cream
3/4 cup Velveeta cheese, cubed
1/4 cup grated cheddar cheese
1. Heat [...]

Recipe # 1071
Servings: 6
Preparation Time: 0:20
Cook Tome: 8:30
1 pound ground chuck
2 – 14 ½ oz cans diced tomatoes with liquid
1 medium onion, diced
1/2 green bell pepper, diced
2 cloves garlic, minced
3 Tbsp chili powder
½ tsp ground cumin
½ tsp paprika
½ tsp onion powder
½ tsp salt
½ tsp ground black pepper
¼ tsp dried oregano
Pinch of red chili flakes
1. In [...]