Author: Kim | Date: August 21, 2009 | Please Comment!
Recipe # 1096
Servings: 4
Preparation Time: 0:30
Cook Time: 0:20
2 cups cauliflower florets
2 Tbsp hot water
1 tsp chicken bouillon granules
2 Tbsp olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 tsp curry powder
1/2 tsp ground cinnamon
1/2 tsp ground cumin
Salt and pepper to taste
1. Add cauliflower florets to a food processor and pulse until a fine texture is [...]
Author: Kim | Date: August 20, 2009 | Please Comment!
Recipe # 1095
Servings: 6
Preparation Time: 0:25
Cook Time: 1:00
1/2 large head cauliflower
1 Tbsp butter
1/3 cup onion, chopped
1 large egg
1 cup heavy cream
1/4 tsp salt, to taste
1/8 tsp ground black pepper, to taste
Pinch cayenne pepper
2 cups shredded cheddar cheese, divided
1. Preheat oven to 350°
2. Cut cauliflower into bite size pieces and add to lightly salted boiling water. [...]
Author: Kim | Date: | Please Comment!
Recipe #1089
Servings: 4
Preparation Time: 0:25
Cook Time: 0:20
6 bacon slices
1 Tbsp butter
1 large head cauliflower, cored and diced or grated
1 Tbsp dried onion flakes
1 Tbsp minced garlic
Salt and pepper, to taste
½ to 1 cup shredded cheddar cheese, or cheese of your choice
1. Cook bacon in a large nonstick pan, until done, and drain on a [...]
Author: Kim | Date: August 6, 2009 | Please Comment!
Recipe # 1070
Servings: 10
Preparation Time: 0:25
Inactive Time: 1:00
1/2 large head cabbage, shredded
1/2 cup red cabbage, shredded
1/4 cup green onion, chopped
3/4 cup mayonnaise
1/2 cup heavy cream
1/8 cup granular sugar substitute
2½ Tbsp vinegar
1/2 tsp ground black pepper, to taste
1. To a large bowl add cabbages and green onion; stir to mix and set aside.
2. In a [...]
Author: Kim | Date: August 3, 2009 | Please Comment!
Recipe # 1156
Servings: 6
Preparation Time: 0:20
Inactive Time: 1:00
1/2 cup mayonnaise
1/4 cup salsa
1 garlic clove, minced
1/2 tsp. chili powder
1/2 cup red onion, diced
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
2 cups fresh broccoli florets, cut into bite size pieces
2 cups cooked chicken, diced
1 large tomato, diced
1/2 cup shredded cheddar cheese
Salt and pepper, to [...]
Author: Kim | Date: July 31, 2009 | Please Comment!
Recipe #1147
Servings: 6
Preparation Time: 0:20
Inactive Time: 1:00
2 large avocados
1 large tomato, diced
1/4 cup red onion, diced
2 garlic cloves, minced
1 large lime, juiced
2 Tbsp fresh cilantro, chopped
1/2 tsp ground cumin
1/2 tsp salt, to taste
1/2 tsp ground black pepper, to taste
1/4 tsp lime zest
1. Cut avocados in half, remove pit, with a tablespoon, scoop out flesh.
2. Either [...]
Author: Kim | Date: July 27, 2009 | Please Comment!
Recipe #1139
Servings: 8
Preparation Time: 0:20
Cook Time: 0:30
8oz marinated artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated parmesan cheese, divided
Pinch of garlic powder
Pinch of cayenne pepper
1- 10 oz pkg frozen spinach-thawed and squeezed dry
1. Preheat oven to 325°.
2. Drain artichokes in a colander, rinse with water, and cut in large bite size pieces.
3. To a [...]
Author: Kim | Date: | Please Comment!
Recipe #1136
Servings: 1
Preparation Time: 0:20
4 Roma or 2 medium tomatoes, diced
1 jalapeño pepper*, diced
1 Tbsp fresh cilantro, chopped
1 Tbsp onion, diced
1 tsp vinegar
1/4 tsp salt
1. For chunkier salsa: Add all ingredients to a bowl, stir to mix.
2. For smoother salsa: Add ingredients to a blender or food processor and pulse until desired texture.
3.Store [...]
Author: Kim | Date: July 26, 2009 | Please Comment!
Recipe #1133
Servings: 8
Preparation Time: 0:30
Cook Time: 1:30
1- 2 pound spaghetti squash
1 Tbsp olive oil
1/2 cup onion, diced
1/2 cup red bell pepper, diced
2 garlic cloves, minced
1 pound ground beef
1-8oz. can diced tomatoes, with liquid
1/2 cup water
1/2 tsp dried oregano
1/2 tsp Italian seasonings
1/4 tsp salt
1/8 tsp ground black pepper
1 cup shredded mozzarella
¼ cup grated parmesan cheese
1 Tbsp [...]
Author: Kim | Date: | Please Comment!
Recipe #1132
Servings: 8
Preparation Time: 0:20
Cook Time: 1:40
6 Tbsp unsalted butter
6 medium sweet Vidalia onions
3/4 cup heavy cream
1/4 cup water
3 Tbsp vermouth
1/2 tsp salt, to taste
1/2 tsp ground black pepper, to taste
1/8 tsp ground nutmeg
Pinch cayenne pepper
1½ cups grated Swiss cheese, divided
1. Preheat oven to 325°.
2. Cut onions in half, root to tip, and thin [...]