Recipe #1090
Servings: 2
Preparation Time: 0:20
Cook Time: 0:10
2 oz unsweetened bittersweet chocolate
1 Tbsp strong black coffee or espresso, room temp
2 Tbsp Splenda or granular sugar substitute
½ tsp vanilla extract
4 large egg whites, at room temp.
1. Preheat oven to 350°.
2. Add chocolate to a microwave safe bowl, microwave on high for 2 minutes, stirring ever 30 seconds, [...]

Recipe # 1085
Yields: 175 to 200 pieces
Preparation Time: 0:30
Inactive: 2:00
4 oz cream cheese, softened
1 cup heavy whipping cream
1 (1 oz pkg) sugar free chocolate pudding
1 tsp vanilla extract
1. In a bowl, add cream cheese, and beat for 30 seconds to 1 minute.
2. Add heavy cream and beat until combined.
3. Add pudding and vanilla extract, beat [...]

Recipe # 1084
Yields: 4 or 8 servings
Preparation Time: 0:20
Cook Time: 0:03
1 oz unsweetened Baker’s chocolate
2 Tbsp butter, softened
3 Tbsp Splenda or granular sugar substitute
1/4 tsp vanilla extract
1/2 cup walnuts, pecans, or almonds
4 cupcake or 8 candy liners
1. In a microwave safe bowl, add chocolate, and heat for 1 to 2 minutes, stirring every 30 seconds [...]

Recipe #1077
Servings: 16
Preparation Time: 0:20
Cook Time : 0:02
Inactive Time: 8:00
2 oz unsweetened Baker’s chocolate
2 (8 oz. pkg) cream cheese, softened
1/2 cup Splenda or granular sugar substitute
1 tsp vanilla extract
1/2 cup pecans, chopped
1. In a microwave save bowl, melt chocolate for 1 to 2 minutes, stirring every 30 seconds until melted, set aside, and allow to [...]

Recipe # 1174
Servings: 1
Preparation Time: 0:05
½ cup ricotta cheese
1 Tbsp Splenda or granular sugar substitute
1 tsp fresh lemon juice
¼ tsp lemon zest
¼ tsp vanilla extract
1. Mix all ingredients until well combined, serve now or chill in refrigerator for 30 minutes to 1 hour before serving.

Recipe #1173
Servings: 1
Preparation Time: 0:05
Cook Time: 0:01
1 Tbsp unsalted butter
1 large egg
2 Tbsp unsweetened cocoa powder
2 Tbsp Splenda or granular sugar substitute
1 Tbsp heavy cream
1 tsp vanilla extract
pinch of salt
1. In a microwave save bowl, melt butter.
2. Add egg, stir to mix.
3. Add remaining ingredients, stir to mix, scrape edges of bowl to make sure [...]

Recipe # 1072
Yields: about 3 dozen
Preparation Time: 0:30
Cook Time: 0:10
Inactive Time: 4:00
1 cup almond flour
3/4 cup unsweetened plain powder protein
2 tsp. baking powder
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup Splenda or granular sugar substitute
1/2 cup butter, softened
1 large egg
1 tsp. vanilla extract
1. Combine almond flour, protein powder, baking powder, cinnamon, and nutmeg in a [...]

Recipe #1071
Yields: 2 dozen
Preparation Time: 0:15
Cook Time: 0:10
1 cup sugar free peanut butter
1 cup Splenda or granular sugar substitute
1 egg, beaten
1 tsp vanilla extract
1. Preheat oven to 350°.
2. Add all ingredients to a bowl, stir until well combined.
3. Using a spoon, drop cookie dough on to an ungreased cookie sheet.
4. To make the crisscross pattern [...]

Recipe # 1069
Servings: 12
Preparation Time: 0:20
Cook Time: 0:20
1 1/3 cups unsweetened shredded coconut
2 Tbsp Splenda or granular sugar substitute
1 Tbsp plain protein powder
1/8 tsp salt
2 large egg whites
3/4 tsp almond extract
1. Preheat oven to 325°.
2. To a bowl add, coconut, sugar substitute, protein powder, and salt; stir to mix.
3. Add egg whites and [...]

Recipe # 1166
Servings: 24
Preparation Time: 0:20
Cook Time: 1:00
Inactive Time 1:00
4 egg whites, at room temp.
1/8 tsp cream of tartar
1 cup Splenda or granular sugar substitute
1 tsp vanilla extract
3 Tbsp unsweetened cocoa powder
1. Preheat oven to 225°.
2. Line a sheet pan with parchment paper and set aside.
3. Beat egg whites until foamy, add cream of tarter, [...]