Recipe # 1096
Servings: 4
Preparation Time: 0:30
Cook Time: 0:20
2 cups cauliflower florets
2 Tbsp hot water
1 tsp chicken bouillon granules
2 Tbsp olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 tsp curry powder
1/2 tsp ground cinnamon
1/2 tsp ground cumin
Salt and pepper to taste
1. Add cauliflower florets to a food processor and pulse until a fine texture is [...]

Recipe # 1095
Servings: 6
Preparation Time: 0:25
Cook Time: 1:00
1/2 large head cauliflower
1 Tbsp butter
1/3 cup onion, chopped
1 large egg
1 cup heavy cream
1/4 tsp salt, to taste
1/8 tsp ground black pepper, to taste
Pinch cayenne pepper
2 cups shredded cheddar cheese, divided
1. Preheat oven to 350°
2. Cut cauliflower into bite size pieces and add to lightly salted boiling water. [...]

Recipe #1089
Servings: 4
Preparation Time: 0:25
Cook Time: 0:20
6 bacon slices
1 Tbsp butter
1 large head cauliflower, cored and diced or grated
1 Tbsp dried onion flakes
1 Tbsp minced garlic
Salt and pepper, to taste
½ to 1 cup shredded cheddar cheese, or cheese of your choice
1. Cook bacon in a large nonstick pan, until done, and drain on a [...]

Recipe # 1070
Servings: 10
Preparation Time: 0:25
Inactive Time: 1:00
1/2 large head cabbage, shredded
1/2 cup red cabbage, shredded
1/4 cup green onion, chopped
3/4 cup mayonnaise
1/2 cup heavy cream
1/8 cup granular sugar substitute
2½ Tbsp vinegar
1/2 tsp ground black pepper, to taste
1. To a large bowl add cabbages and green onion; stir to mix and set aside.
2. In a [...]

Recipe #1132
Servings: 8
Preparation Time: 0:20
Cook Time: 1:40
6 Tbsp unsalted butter
6 medium sweet Vidalia onions
3/4 cup heavy cream
1/4 cup water
3 Tbsp vermouth
1/2 tsp salt, to taste
1/2 tsp ground black pepper, to taste
1/8 tsp ground nutmeg
Pinch cayenne pepper
1½ cups grated Swiss cheese, divided
1. Preheat oven to 325°.
2. Cut onions in half, root to tip, and thin [...]

Recipe #1131
Servings: 8
Preparation Time: 0:25
Cook Time: 0:45
8 yellow summer squash, sliced
1 Tbsp olive oil
1 med sweet onion, diced
1 clove garlic, minced
2 Tbsp unsalted butter, melted
1 cup sour cream
1/2 cup grated parmesan cheese, divided
1/4 tsp ground nutmeg
1/4 tsp Kosher salt, to taste
1/4 tsp ground black pepper, to taste
1 cup grated cheddar cheese, divided
4 slices bacon, cooked [...]

Recipe #1130
Servings: 8
Preparation Time: 0:10
Cook Time : 0:20
2 Tbsp olive oil
2 Tbsp butter
4 garlic cloves, diced
2 Tbsp fresh flat leaf Italian parsley, chopped
2-8oz. pkg frozen artichokes hearts, thawed
1/2 tsp Kosher salt, to taste
1/4 tsp ground black pepper, to taste
Pinch crushed red pepper flakes
1. Heat oil and butter, in a sauté pan over medium [...]

Recipe #1125
Servings: 8
Preparation Time: 0:20
Cook Time: 0:40
1 head cauliflower, cut into bite-size pieces
1/2 cup heavy cream
1 garlic clove, minced
2 Tbsp butter, cut into small pieces
¼ tsp salt
¼ tsp ground black pepper
¼ cup parmesan cheese, grated
½ cup cheddar cheese, grated
1. Preheat oven to 400°.
2. Arrange cauliflower in a single layer in a greased 11×7 baking dish.
3. [...]

Recipe #1124
Servings: 6
Preparation Time: 0:25
Cook Time: 0:05
Inactive Time: 1:00
3 cups cauliflower florets (about 1 head)
1/4 cup celery, diced
2 hard boiled eggs, chopped
2 Tbsp onion, finely minced
1 Tbsp chives, diced
1 Tbsp fresh parsley, chopped
1/2 tsp dried dill
1/2 tsp salt
1/4 tsp ground black pepper
3/4 cup mayonnaise
1/8 cup heavy cream
1 Tbsp lemon juice
2 tsp mustard
1 tsp Splenda
1-2 [...]

Recipe #1119
Servings: 8
Preparation Time: 0:30
Cook Time: 0:50
1 head cabbage
1 medium onion
1 Tbsp olive oil
1 Tbsp butter
1 cup cheddar cheese, shredded
4 large eggs
3/4 cup heavy cream
3/4 cup water
1/4 tsp ground black pepper
1/8 tsp salt
1/2 cup crushed pork rinds*
1/4 parmesan cheese, finely grated
1. Remove outer leaves and core from cabbage.
2. Cut cabbage in half, then cut in [...]