Recipe # 1049
Servings: 4
Preparation Time: 0:10
Cook Time: 0:15
2 cups broccoli florets
3/4 cup heavy cream
¼ cup water
1 cup grated Swiss cheese
½ tsp salt, to taste
¼ tsp black pepper, to taste
1. Cook broccoli in boiling water until tender.
2. Drain in colander and set aside.
3. In same sauce pan, over medium-low heat, add heavy cream and water and [...]

Recipe # 1048
Servings: 8
Preparation Time: 0:20
Cook Time: 0:30
4 large eggs
1 cup ricotta cheese
3/4 cup parmesan cheese, grated
1 – 10 oz pkg. frozen chopped spinach, thawed and squeezed dry
3/4 cup Portobello or button mushrooms, chopped
1/2 cup scallions, diced, white and green parts
1/2 tsp salt
1/8 tsp ground black pepper
1/8 tsp dried basil
1/8 tsp dried oregano
Pinch cayenne [...]

Recipe # 1047
Servings: 8
Preparation Time: 0:30
Cook Time: 1:45
2 tablespoons olive oil
2½ cups onion, diced
½ cup bell pepper, diced
3/4 cup chicken stock, low sodium
3 Tbsp Worcestershire sauce, divided
1 garlic clove, minced
2½ teaspoons tomato paste, divided
1½ teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon fresh thyme*, chopped
5 pounds ground turkey
3/4 cup pork rind crumbs**
3 large eggs, beaten
3/4 [...]

Recipe # 1046
Servings: 8
Preparation Time: 0:20
Inactive: 4:00
1 cup mayonnaise
1 cup fresh basil, chopped
6-8 green onions, chopped, white and green parts
Juice of 2 lemons- (juice of 1 lemon for less tart taste)
2 garlic cloves, chopped
2 teaspoons anchovy paste or 3-4 whole anchovies- mashed
1 teaspoon ground black pepper
1 cup sour cream
1. In a blender add mayonnaise, [...]

Recipe # 1045
Serving Size : 5
Preparation Time: 0:20
Cook Time: 0;20
1 – 14-oz. pkg. frozen broccoli florets*, thawed
1 tablespoon olive oil
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons heavy cream
1/2 teaspoon ground black pepper
Pinch cayenne pepper
¾ cup grated parmesan cheese, divided
½ cup scallions, chopped
1. Preheat oven to 350°.
2. Thaw broccoli and drain in colander. Add broccoli [...]

Recipe # 1044
Serving Size: 6
Preparation Time: 0:25
Cook Time: 1:15
4 cups turnip, thinly sliced
1 small onion, diced
1 – 8 oz. pkg. cream cheese, softened to room temp.
1 cup heavy cream
¼ cup water
½ tsp Kosher salt
¼ tsp ground black pepper
½ cup cheddar cheese, divided
2 Tbsp fresh chives, chopped
1. Preheat oven to 350°.
2. In a large [...]

Recipe # 1043
Serving Size: 6
Preparation Time: 0:25
Cook Time: 0:40
2 – 10 oz. packages frozen chopped spinach, thawed and drained
1/4 cup onion, diced
1 Tbsp butter
1 cup sour cream
2 large eggs, beaten
1/2 cup parmesan cheese, divided
½ tsp salt
¼ tsp ground black pepper
1. Pre heat oven to 350°.
2. In a sauté pan, melt butter over medium heat, add [...]

Recipe # 1042
Servings: 4
Preparation Time: 0:30
Cook Time: 0:25
2 cups grated cauliflower (about 1/2 head)
¼ cup water
3 tablespoons unsalted butter
1 cup mushrooms, sliced
¼ cup onion, diced (½ a medium onion)
1 garlic clove, minced
2 tablespoons dry white wine
1 tablespoon chicken bouillon granules
3/4 cup parmesan cheese, grated
¼ tsp ground black pepper
Pinch of salt, optional
1/4 cup fresh flat [...]

Recipe # 1041
Servings: 8
Preparation Time: 0:30
Cook Time: 2:30
1 – 8 oz package cream cheese, softened to room temp.
2 large eggs, beaten
1/2 cup mayonnaise
1/4 tsp ground black pepper
1/8 tsp ground nutmeg
3 – boxes frozen spinach, thawed and drained
1/2 cup cheddar cheese, grated
1/4 cup onion, finely diced
1. In a bowl, beat or whisk cream cheese until [...]

Recipe # 1040
Serving Size: 6
Preparation Time: 0:20
Cook Time: 0:40
3 cups cooked spaghetti squash
1/2 cup heavy cream
1/2 cup grated parmesan, divided
2 Tbsp unsalted butter
½ tsp salt, to taste**
½ tsp ground black pepper, to taste
¼ tsp dry mustard
Pinch cayenne pepper
1½ cups grated cheddar cheese, divided
Paprika
1. Pre heat oven to 350°.
2. In a large bowl, add cooked spaghetti [...]