Recipe # 1154
Servings: 16
Preparation Time: 0:20
Cook Time: 0:03
Inactive Time: 3:00
1/3 cup ricotta cheese
1/3 cup Splenda or granular sugar substitute*
2 scoops chocolate protein powder
1 oz unsweetened Baker’s chocolate
2 Tbsp unsalted butter
1 tsp vanilla extract
1/2 cup chopped or slivered nuts, toasted
1. To a bowl, add ricotta cheese and sugar substitute, stir until well combined.
2. Add protein powder, [...]

Recipe # 1153
Servings: 8
Preparation Time: 0:10
Cook Time: 0:03
1/3 cup Splenda or granular sugar substitute, divided
1/4 tsp Kosher or sea salt
1/4 tsp ground ginger
1/4 tsp ground cumin
1/4 tsp ground cinnamon
1/8 tsp cayenne pepper
1½ Tbsp oil
1 cup dried pumpkin seeds
1. To a small bowl, add 3 tablespoons sugar substitute, salt, ginger, cumin, cinnamon, and cayenne [...]

Recipe # 1152
Prep Time: 0:05
1/2 cup Worcestershire sauce
1/4 cup whiskey
3 Tbsp olive oil
2 Tbsp soy sauce
2 cloves garlic, minced
1/2 tsp ground black pepper
1/4 tsp cumin
Mix all ingredients together, stir to mix, pour over meat, and marinate for 1 to 8 hours.

Recipe #1151
1 Tbsp chili powder
1 Tbsp paprika
1 Tbsp ground cumin
1 Tbsp dry mustard
1 Tbsp dried marjoram
2 tsp ground black pepper
1 tsp onion powder
1. Combine all ingredients in a small bowl and stir to mix.
2. Store in a tightly sealed container for 2 months.
Makes about 1/3 cup.

Recipe # 1150
Servings: 16
Preparation Time: 0:20
Cook Time: 0:05
Inactive Time: 4:00
1- 8 oz. pkg cream cheese
2 tsp sugar free peanut butter
1 oz. unsweetened Baker’s chocolate
1/4 cup Splenda or granular sugar substitute
1/4 cup heavy cream
1. In a microwave safe bowl, add cream cheese and peanut butter, microwave for about 2 minutes, stirring every 30 seconds, until smooth.
2. [...]

Recipe # 1149
Servings: 12
Preparation Time: 0:15
2 ounces unsweetened Baker’s chocolate
1/3 cup heavy whipping cream
1/2 cup unsalted butter, softened
1/4 cup Splenda or granular sugar substitute
1 Tbsp unsweetened cocoa powder
1/2 tsp chocolate extract
1/2 tsp vanilla extract
1. Melt chocolate, add to a large mixing bowl, and allow to cool slightly.
2. Gradually whisk heavy cream into melted chocolate.
3. Using [...]

Recipe #1148
Servings: 6
Preparation Time: 0:20
Cook Time: 0:10
Inactive: 1:00
2- 10 oz cans white chicken meat
1/4 cup mayonnaise
1 large egg, beaten
2 green onions, finely chopped
1½ tsp Old Bay seasoning
1½ tsp Italian seasonings
1/4 tsp ground black pepper
Pinch salt
1/4 cup oil
1. Drain chicken in a colander, add to a large bowl, break up any large pieces with [...]

Recipe #1147
Servings: 6
Preparation Time: 0:20
Inactive Time: 1:00
2 large avocados
1 large tomato, diced
1/4 cup red onion, diced
2 garlic cloves, minced
1 large lime, juiced
2 Tbsp fresh cilantro, chopped
1/2 tsp ground cumin
1/2 tsp salt, to taste
1/2 tsp ground black pepper, to taste
1/4 tsp lime zest
1. Cut avocados in half, remove pit, with a tablespoon, scoop out flesh.
2. Either [...]

Recipe #1146
1 Tbsp salt
1 Tbsp paprika
1 Tbsp garlic powder
1½ tsp celery salt
1½ tsp onion powder
1½ tsp cayenne pepper
1½ tsp ground black pepper
Add all ingredients to a bowl, stir to mix.
Store in an airtight container.
Makes about 5 Tablespoons

Recipe #1145
Servings: 12
Preparation Time: 0:30
Cook Time: 0:35
Inactive Time: 6:00
Crust:
1 cup macadamia nuts
1/8 cup Splenda or granular sugar substitute
6 Tbsp unsalted butter, melted
Cheesecake Filling:
2-8 oz pkg cream cheese, softened
3/4 cup Splenda or granular sugar substitute
2 large eggs
1/2 cup sour cream
1 Tbsp vanilla extract
Crust:
1. Place macadamia nuts in a food processor, pulse into finely grated.
2. To [...]