Recipe #1089
Servings: 4
Preparation Time: 0:25
Cook Time: 0:20

6 bacon slices
1 Tbsp butter
1 large head cauliflower, cored and diced or grated
1 Tbsp dried onion flakes
1 Tbsp minced garlic
Salt and pepper, to taste
½ to 1 cup shredded cheddar cheese, or cheese of your choice

1. Cook bacon in a large nonstick pan, until done, and drain on a plate lined with paper towels. Once cooled, crumble or cut into pieces, and set aside.

2. Reserve 1 to 2 tablespoons bacon grease.

3. Add butter to bacon grease, melt butter until hot, add cauliflower, and cook until it starts to brown.

4. Add onion, garlic, salt and pepper; stir to mix, and cook for a couple more minutes, until cauliflower is tender.

5. Add crumbled bacon, stir to mix.

6. Continue to cook until cauliflower browned or desired doneness.

7. Add cheese, stir until combine and cheese is melted. Serve.