Recipe #1091
Servings: 4
Preparation Time: 0:20
Cook Time: 0:25

4 Tbsp butter, divided
1/2 medium onion, chopped
4 garlic cloves, minced
1 Tbsp olive oil
2 lbs boneless skinless chicken breast, cut into strips
1/4 cup white wine or cooking wine
1/4 cup fresh lemon juice
1 Tbsp fresh oregano, chopped (1 tsp dried)
1 Tbsp fresh basil, chopped (1 tsp dried)
salt and pepper, to taste
1 Tbsp fresh parsley, chopped (1tsp dried)
Grated parmesan cheese

1. Heat 1 tablespoon butter in a sauté pan over medium heat.

2. Add onions and cook for 2 to 4 minutes.

3. Add minced garlic and cook for 2 to 4 minutes, until onions are translucent. Remove from pan and set aside.

4. Heat remaining butter and olive oil in pan until hot, add chicken and cook until done, golden brown on each side. Remove chicken and set aside.

5. Add wine, lemon juice, oregano, basil, salt, and pepper; stir to mix and simmer for 2 to 3 minutes.

6. Add chicken, onions, and garlic, simmer for 1 to 3 minutes.

7. Serve over zucchini noodles, spaghetti squash, or your choice.

8. Top with parsley and grated parmesan cheese