Recipe # 1093
Servings: 4
Preparation Time: 0:20
Cook Time: 0:12

1 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 tsp lemon zest
1½ Tbsp olive oil, divided
4 (5 to 6 oz each) salmon filets with skin
Salt and ground black pepper, to taste
1 Tbsp fresh chopped dill

1. Preheat oven to 425°.

2. In a small bowl, add lemon juice, mustard, lemon zest, and ½ tablespoon oil; whisk to combine and set aside.

3. Season salmon with salt and pepper on both side; set aside.

4. Heat an oven proof pan over medium-high heat until hot, add remaining 1 tablespoon oil.

5. Once oil is hot, add salmon filets, skin side up and sear for 1 to 2 minutes.

6. Turn filets over, spoon lemon-mustard mixture over filets and place in oven.

7. Cook at 425° for 8 to 10 minutes, until done and center of filets are no longer red on the inside.

8. Remove from oven and top with chopped dill and serve.