Recipe # 1095
Servings: 6
Preparation Time: 0:25
Cook Time: 1:00

1/2 large head cauliflower
1 Tbsp butter
1/3 cup onion, chopped
1 large egg
1 cup heavy cream
1/4 tsp salt, to taste
1/8 tsp ground black pepper, to taste
Pinch cayenne pepper
2 cups shredded cheddar cheese, divided

1. Preheat oven to 350°

2. Cut cauliflower into bite size pieces and add to lightly salted boiling water. Cook until cauliflower is soft and drain in a colander until dry.

3. In a large oven proof pan, add butter and heat over medium heat. Add onions and sauté until soft.

4. Remove from heat, add cauliflower to onions, stir to combine

5. In a bowl, add egg, heavy cream salt, black pepper, and cayenne pepper, whisk to combined

6. Add three-fourths of the cheese to cream mixture, stir to mix.

7. Pour mixture over cauliflower, top with remaining one-fourth cheese.

8. Bake at 350° 45 to 50 minutes, until top is golden brown.