Recipe # 1093
Servings: 4
Preparation Time: 0:20
Cook Time: 0:12
1 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 tsp lemon zest
1½ Tbsp olive oil, divided
4 (5 to 6 oz each) salmon filets with skin
Salt and ground black pepper, to taste
1 Tbsp fresh chopped dill
1. Preheat oven to 425°.
2. In a small bowl, add lemon juice, mustard, lemon [...]