Recipe # 1093
Servings: 4
Preparation Time: 0:20
Cook Time: 0:12
1 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 tsp lemon zest
1½ Tbsp olive oil, divided
4 (5 to 6 oz each) salmon filets with skin
Salt and ground black pepper, to taste
1 Tbsp fresh chopped dill
1. Preheat oven to 425°.
2. In a small bowl, add lemon juice, mustard, lemon [...]

Recipe # 1081
Servings: 4
Preparation Time: 0:15
Cook Time: 0:10
4 (8 to 10 oz.) tuna steaks
2 Tbsp unsalted butter, softened
1 Tbsp olive oil
1 Tbsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground cumin
1/4 tsp cayenne pepper
1. Preheat oven to 400°.
2. Rub tuna steaks with butter and [...]

Recipe # 1080
Servings: 4
Preparation Time: 0:20
Cook Time: 0:08
Inactive Time: 0:30
4 tuna steaks, about 1 inch thick
2 Tbsp olive oil
2 Tbsp soy sauce
1 Tbsp fresh thyme, chopped (1 tsp dried)
1 garlic clove, chopped
1 Tbsp fresh lemon juice
1 tsp fresh ginger, grated
Salt and pepper, to taste
1. Lay tuna steaks in a large glass casserole dish [...]

Recipe # 1078
Servings: 4
Preparation Time: 0:05
3 Tbsp butter, softened
1 Tbsp fresh parsley, chopped (1 tsp dried)
1 Tbsp fresh basil, chopped (1 tsp dried)
2 tsp lemon juice
1/4 tsp dried tarragon
Salt and pepper to taste
1. Mix all ingredients together until well combined, spread over fish of your choice and bake or broil until done.

Recipe # 1076
Servings: 4
Preparation Time: 0:10
Cook Time: 0:20
2 Tbsp butter
2 pounds cod or white fish
1/4 cup onion, finely diced
1½ cups heavy cream
1/3 cup fresh lemon juice
Salt and pepper, to taste
Pinch cayenne pepper
1. Heat butter in a large sauté pan over medium heat, add fish, and cook for 2 to 4 minutes on each side.
2. [...]

Recipe #1075
Servings: 4
Preparation Time: 0:10
Cook Time: 0:10
2 pounds fish fillets, skinless
2 Tbsp fresh lemon juice
1/2 cup parmesan cheese, finely grated
4 Tbsp butter, softened
3 Tbsp mayonnaise
4 Tbsp scallions, chopped
1/4 tsp salt
1/8 tsp ground black pepper
Dash hot pepper sauce
1. Preheat broiler.
2. Grease a large sheet pan, lay filets in a single layer, brush with lemon juice, and [...]

Recipe # 1072
Serving Size: 1 cup
Preparation Time: 0:10
Inactive Time: 1:00
3/4 cup olive oil
2 lemons, juiced
1 tsp Dijon mustard
1 tsp horseradish, grated
1/2 tsp lemon zest
1/2 tsp died oregano
1/4 tsp Old Bay Seasoning
1/4 tsp salt
1/4 tsp ground black pepper
1. In a blender or food processor, blend until smooth and well combined.
2. You can also whisk ingredients [...]