Recipe # 1093
Servings: 4
Preparation Time: 0:20
Cook Time: 0:12
1 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 tsp lemon zest
1½ Tbsp olive oil, divided
4 (5 to 6 oz each) salmon filets with skin
Salt and ground black pepper, to taste
1 Tbsp fresh chopped dill
1. Preheat oven to 425°.
2. In a small bowl, add lemon juice, mustard, lemon [...]

Recipe # 1076
Servings: 4
Preparation Time: 0:10
Cook Time: 0:20
2 Tbsp butter
2 pounds cod or white fish
1/4 cup onion, finely diced
1½ cups heavy cream
1/3 cup fresh lemon juice
Salt and pepper, to taste
Pinch cayenne pepper
1. Heat butter in a large sauté pan over medium heat, add fish, and cook for 2 to 4 minutes on each side.
2. [...]

Recipe #1075
Servings: 4
Preparation Time: 0:10
Cook Time: 0:10
2 pounds fish fillets, skinless
2 Tbsp fresh lemon juice
1/2 cup parmesan cheese, finely grated
4 Tbsp butter, softened
3 Tbsp mayonnaise
4 Tbsp scallions, chopped
1/4 tsp salt
1/8 tsp ground black pepper
Dash hot pepper sauce
1. Preheat broiler.
2. Grease a large sheet pan, lay filets in a single layer, brush with lemon juice, and [...]

Recipe # 1174
Servings: 1
Preparation Time: 0:05
½ cup ricotta cheese
1 Tbsp Splenda or granular sugar substitute
1 tsp fresh lemon juice
¼ tsp lemon zest
¼ tsp vanilla extract
1. Mix all ingredients until well combined, serve now or chill in refrigerator for 30 minutes to 1 hour before serving.