Author: Kim | Date: August 20, 2009 | Please Comment!

Recipe # 1093
Servings: 4
Preparation Time: 0:20
Cook Time: 0:12
1 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 tsp lemon zest
1½ Tbsp olive oil, divided
4 (5 to 6 oz each) salmon filets with skin
Salt and ground black pepper, to taste
1 Tbsp fresh chopped dill
1. Preheat oven to 425°.
2. In a small bowl, add lemon juice, mustard, lemon [...]

Author: Kim | Date: August 13, 2009 | Please Comment!

Recipe # 1079
Servings: 4
Preparation Time: 0:20
Cook Time: 0:10
Inactive Time: 0:30
1 (12 oz can) tuna or salmon, drained
1/2 cup mayonnaise
1/2 cup onions, diced
1/4 cup green onions, thinly sliced
1/4 cup red bell pepper, diced
1 large egg, beaten
1 Tbsp fresh lemon juice
1 tsp prepared horseradish
Salt and pepper to taste
2 to 4 Tbsp oil
1. In a bowl, add tuna [...]

Author: Kim | Date: July 24, 2009 | Please Comment!

Recipe # 1122
Serving s: 12
Preparation Time: 0:15
Inactive Time: 1:00
1-8 oz pkg cream cheese, softened
6 oz smoked salmon, boneless
2 Tbsp scallions, diced
2 Tbsp fresh lemon juice
2 tsp fresh dill, minced
1/2 tsp lemon zest
1/4 tsp salt, to taste
1/8 tsp ground black pepper, to taste
1/8 tsp cayenne pepper
1. To a bowl, add cream cheese, beat until smooth.
2. Add [...]