Recipe # 1095
Servings: 6
Preparation Time: 0:25
Cook Time: 1:00
1/2 large head cauliflower
1 Tbsp butter
1/3 cup onion, chopped
1 large egg
1 cup heavy cream
1/4 tsp salt, to taste
1/8 tsp ground black pepper, to taste
Pinch cayenne pepper
2 cups shredded cheddar cheese, divided
1. Preheat oven to 350°
2. Cut cauliflower into bite size pieces and add to lightly salted boiling water. [...]

Recipe # 1078
Servings: 6
Preparation Time: 0:20
Inactive Time: 1:00
1 head broccoli
1 small red onion, chopped
½ cup cheddar cheese, grated
½ pound bacon, cooked and crumbled
½ cup mayonnaise
¼ Splenda or granulated sugar substitute
3 Tbsp red wine vinegar
1. Cut broccoli into bite size pieces, place in a large bowl.
2. Add chopped onion, grated cheese, and crumbled bacon.
3. [...]

Recipe # 1077
Servings: 8
Preparation Time: 0:30
Inactive Time: 1:00
1 pound broccoli florets
1 medium red onion, chopped or thin sliced
1 cup mayonnaise
2½ Tbsp red wine vinegar
¼ cup sugar substitute
salt & pepper to taste
1. Cut broccoli florets into bite size pieces place in a large bowl, and set aside.
2. Chop or slice onion, add to bowl with broccoli [...]

Recipe # 1068
Servings: 8
Preparation Time: 0:20
Cook Time: 0:03
1½ pounds green beans, ends trimmed
3 Tbsp fresh lemon juice
2 Tbsp mayonnaise
1/2 cup olive oil
1½ Tbsp shallots, minced
1 tsp lemon zest
3/4 tsp salt, divided – to taste
1/2 tsp ground black pepper – to taste
1/4 cup red bell pepper, diced
1. In a large pot add water and 1/2 [...]

Recipe # 1057
Servings: 8
Preparation Time: 0:15
Inactive: 2:00
8 cups cabbage, chopped
1/2 cup heavy cream
1/2 cup mayonnaise
1/3 cup Splenda or granulated sugar substitute
2½ Tbsp fresh lemon juice
1½ Tbsp vinegar
1/2 tsp salt
1/8 tsp white pepper
1. In a large bowl add cabbage.
2. In a smaller bowl, add remaining ingredients, stir until well combined, pour over cabbage, and toss [...]

Recipe # 1055
Servings: 4
Preparation Time: 0:20
Cook Time: 0:25
1 Tbsp olive oil
1/2 large onion, diced
2 garlic cloves, minced
1 small to medium head red cabbage, sliced
4 Tbsp balsamic vinegar, divided
2 bay leaves
½ tsp ground black pepper
1/4 cup chicken stock
2 Tbsp fresh parsley, minced
1. Heat olive oil in a large sauté pan, over medium low heat. Add [...]

Recipe # 1054
Servings: 6
Preparation Time: 0:30
Cook Time: 0:15
Inactive Time: 3:00
1 pound fresh green beans
3/4 cup fresh mushrooms, sliced
1/2 tsp fresh lemon juice
1/2 cup Swiss cheese, grated
2 Roma tomatoes, diced
1 Tbsp olive oil
salt and pepper
1. Wash greens beans, trim ends and cut into 1 inch pieces.
2. Steam greens beans in a vegetable steamer placed in [...]

Recipe # 1049
Servings: 4
Preparation Time: 0:10
Cook Time: 0:15
2 cups broccoli florets
3/4 cup heavy cream
¼ cup water
1 cup grated Swiss cheese
½ tsp salt, to taste
¼ tsp black pepper, to taste
1. Cook broccoli in boiling water until tender.
2. Drain in colander and set aside.
3. In same sauce pan, over medium-low heat, add heavy cream and water and [...]

Recipe # 1045
Serving Size : 5
Preparation Time: 0:20
Cook Time: 0;20
1 – 14-oz. pkg. frozen broccoli florets*, thawed
1 tablespoon olive oil
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons heavy cream
1/2 teaspoon ground black pepper
Pinch cayenne pepper
¾ cup grated parmesan cheese, divided
½ cup scallions, chopped
1. Preheat oven to 350°.
2. Thaw broccoli and drain in colander. Add broccoli [...]

Recipe # 1044
Serving Size: 6
Preparation Time: 0:25
Cook Time: 1:15
4 cups turnip, thinly sliced
1 small onion, diced
1 – 8 oz. pkg. cream cheese, softened to room temp.
1 cup heavy cream
¼ cup water
½ tsp Kosher salt
¼ tsp ground black pepper
½ cup cheddar cheese, divided
2 Tbsp fresh chives, chopped
1. Preheat oven to 350°.
2. In a large [...]